Place your order today before 5pm
and we'll ship it today.
(Except in case of a temporal lack of stock)
La Ola is the latest addition of the prestigious oenologist Eladio Piñeiro. It stands out for its saline and fruity touches, very well integrated with each other. Its label hides something special: a foldout that shows its origin as the first blue bottle on the market.
Cherry color with purple reflections, abundant tears, middle layer. On the nose they toasted the new barrel, coffee, toffee and red forest fruit (blackberry and wild strawberries). By shaking we realize that this is a complex wine, frank nose, vanilla, raisined fruit, minerals and spicy memories.
Envidía Cochina -Tête de Cuvée it's a ancestral albariño , genuine, craft and in perfect harmony freshness, elegance and spaciousness A 100% Albariño of the Salnes Valley of high quality produced in small quantities from vines with more than 39 years They already have 10 transition Biodynamic. get one large fruit...
Frore de Carme occurs in terrunos with exceptional conditions , with a viticulture and unique elaboration process. Genuine Albariño , handmade and in perfect harmony of freshness, elegance and breadth, of elaboration with prolonged aging on its own lees. Innovative also in his aesthetics , With thermosensitive label to know the optimum...
Albarino singular of slow and later fermentation breeding with your own lias . Elaborated 100% with Albarino , qualified by Appellation of origin RÍAS BAIXAS as Very good . It is produced in terrunos with exceptional conditions in different areas of i influence of the Ria de Arousa, with an average age of 34 years .