Here you will find a selection of the best Aguardiente
Only William Valais pear are used for distillation, which confer all its flavor, its fragrance and its fineness. They are needed about 13 kg.
Friulian grappa is made from ranimos from the eastern hills of Friuli. The grappa is obtained by distilling pomace healthy and mature, fermented and distilled at a controlled temperature in a unique batch stills.
It is the most emblematic of Ruavieja brandy. Transparent and delicate on the palate. Made from distillation of pomace from the most important wine regions of Galicia.
Prepared by the Douro Distilleries of the Matarromera Group.