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Here you will find a selection of the best wines from Italy
A coupage of varieties salamino, ancellotta, marani and maestri typical Italian varieties and used for the elaboration of lambruscos wines. Very elegant and easy to drink , perfect for any occasion.
Medium intensity nose with very good definition hints of white flowers, honey and fresh grapes. The palate is sweet, has good acidity, good length and a balanced passage.
Dilé Moscato is an Italian white wine from Piedmont that envelops the palate with its freshness and vivacity. Made 100% with Moscato Bianco. A fresh and easy to drink wine. Aromas of peach and orange blossom stand out.
Dilé Blue is an Italian white wine that captures the essence of the Mediterranean in every glass. 100% elaborate with Moscato Bianco del Piemonte. Vibrant and seductive, light and easy to drink, a friendly wine that invites you to enjoy every moment.
Livio Felluga Merlot is an Italian single-varietal wine belonging to the D.O.C. Friuli Colli Orientali, and produced by Livio Felluga. Primarily driven in the Guyot system, the winery's Merlot vines benefit from loam and sandstone soils. A lively, enveloping and complex wine aged for 12 months in French oak.
Passito di Noto is a sweet Italian wine that will surprise you. An ideal companion for desserts or to enjoy it at any time. It is one of the most important wines of Italy, made through the ancient Sicilian tradition system of "appassimiento". Variety 100% Moscato Bianco. Aromatic and irresistible, we can find aromas of apricot, mango,...
Passito di Noto is a sweet Italian wine that will surprise you. An ideal companion for desserts or to enjoy it at any time. It is one of the most important wines of Italy, made through the ancient Sicilian tradition system of "appassimiento". Variety 100% Moscato Bianco. Aromatic and irresistible, we can find aromas of apricot, mango,...
He Chianti Classico Reserva is made from a selection of the Sangiovese grape e from the best vineyards. The property of fontodi is located in the heart of Chianti Classico get old approximately during 2 years , in a combination of boots and oak barrels in order to ensure the roundness and complexity , then several months are left in the bottle to...
The name PignaColusse derives from the resemblance of the bunch of the fussy cone, Colusse instead is the cadastral name of the vineyard. Autochthonous red Friulano, fermented for 2-3 weeks in wooden vats then aged in small new oak barrels for 24/30 months and marketed at least 4 years after harvest. Garnet red impenetrable, the nose dry plum, cocoa, fire...
pillory large wine red with violet hues. The aromas are reminiscent of wild berries such as blackberries, blueberries and intertwined with strong hints of black stones, graphite, humus, wet earth, sotobusque, toast and smoke strawberries. The palate is powerful, serious, meaty, with significant tannins that prepare you to live ..