Here you will find a selection of the best wines from Italy
pillory large wine red with violet hues. The aromas are reminiscent of wild berries such as blackberries, blueberries and intertwined with strong hints of black stones, graphite, humus, wet earth, sotobusque, toast and smoke strawberries. The palate is powerful, serious, meaty, with significant tannins that prepare you to live ..
The name PignaColusse derives from the resemblance of the bunch of the fussy cone, Colusse instead is the cadastral name of the vineyard. Autochthonous red Friulano, fermented for 2-3 weeks in wooden vats then aged in small new oak barrels for 24/30 months and marketed at least 4 years after harvest. Garnet red impenetrable, the nose dry plum, cocoa, fire...
Red cherry. Sour cherry aromas, snuff, leather and spices.
A coupage of varieties salamino, ancellotta, marani and maestri typical Italian varieties and used for the elaboration of lambruscos wines. Very elegant and easy to drink , perfect for any occasion.