Cava is a sparkling wine that has great prestige in our country, especially on special occasions like parties or celebrations, being an essential product in pantries across the country and abroad.
Extremadura cava is obtained after the completion of a second fermentation of the wine in the bottle, giving him looking so charismatic. Although most ...
This cava produced by the traditional method of fermentation in the bottle is the most popular at parties and celebrations for its sweetness that pleases understood and initiated into the world of bubbles. The careful selection of the base wine is what gives the hallmark of every cava, for it working with grapes from the Macabeo, Xarel.
Via de la Plata Brut Nature is made with Macabeo grapes flower by the traditional method of fermentation in the bottle, aged in cellars for its finesse and excellent bouquet. Via de la Plata Brut Nature is a cava for experts to take nothing for sugar shows the cava at full strength and flavor without masking.
A classic D.O. CAVA Produced in Almendralejo, Extremadura, under the CAVA Denomination of Origin. With aromas of fresh apple and tropical fruits. Flavours of orange, grapefruit and lemon with hints of biscuit. Bright and fruity with a creamy finish.
A cava with volume and freshness, frank and pleasant. In the visual phase it has a pale yellow colour with greenish sparkles, fine bubble that forms a continuous rosary. In the olfactory phase the aroma is frank and elegant with hints of green apples and aniseed.