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Here you will find a selection of wines from different Wine Regions within the Spanish region of Galicia. This includes Riax Baixas, Valdeorras, Monterrei, etc.
Here you will find a selection of wines from different Wine Regions within the Spanish region of Galicia. This includes Riax Baixas, Valdeorras, Monterrei, etc.
Bodegas del Palacio de FEFIÑANES
Albariño de Fefiñanes III Año a delicious white wine with D.O. Rías Baixas perfect for pairing with starters, seafood, typical Japanese dishes, prawns and tapas. To make it, it was fermented for two weeks in stainless steel tanks at a low temperature. It captures us with its complexity of aromas among which we can highlight the cinnamon, citrus, plum and...
Bodegas del Palacio de FEFIÑANES
Albariño de Fefiñanes III Año a delicious white wine with D.O. Rías Baixas perfect for pairing with starters, seafood, typical Japanese dishes, prawns and tapas. To make it, it was fermented for two weeks in stainless steel tanks at a low temperature. It captures us with its complexity of aromas among which we can highlight the cinnamon, citrus, plum and...
Frore de Carme occurs in terrunos with exceptional conditions , with a viticulture and unique elaboration process. Genuine Albariño , handmade and in perfect harmony of freshness, elegance and breadth, of elaboration with prolonged aging on its own lees. Innovative also in his aesthetics , With thermosensitive label to know the optimum temperature of...
Pazo Barrantes, a fruity and floral Albariño, with a particular and refined elegance. Conceived from the outset as a wine for ageing that extracts the maximum potential from the Albariño grape and reflects the essence of the estate. A faithful reflection of the Atlantic character and the expressiveness of the Albariño grape. Every detail is taken care of,...
Straw yellow with greenish reflections. The nose is very mineral, powerful and complex, with notes of white flowers and stone fruit with a background bakery. The palate has a dry entry, has good acidity and freshness, the palate is silky and mineral, with saline touches. In retro-nasal notes of white floral and stone fruit are perceived with a light...
Albarino singular of slow and later fermentation breeding with your own lias . Elaborated 100% with Albarino , qualified by Appellation of origin RÍAS BAIXAS as Very good . It is produced in terrunos with exceptional conditions in different areas of i influence of the Ria de Arousa, with an average age of 34 years .
Albarino singular of slow and later fermentation breeding with your own lias . Elaborated 100% with Albarino , qualified by Appellation of origin RÍAS BAIXAS as Very good . It is produced in terrunos with exceptional conditions in different areas of i influence of the Ria de Arousa, with an average age of 34 years .
The pioneer of aged albarini in oak. Granbazan Winery He has been polishing his process over the years until he gets this little gem. Made with grapes 100% Albarino, collected by hand and coming from vineyards with more than 35 years old . A wine of soft entry and spicy retronasal with complex aromas wood, vanilla and smoked souvenirs signs of its...
An albarino from DO. Rias Baixas Only available in the best anadas. Light , refreshing and tasty . Made with grapes 100% Albarino from old vineyards that surround the farm. With a soft entry into the mouth where the taste predominates white fruits , pear , Apple , citrus and aromas to flowers as mimosa Y acacia . A wine with volume , well balanced ,...
Pezas de Portela It's a target 100% Godello from Valdeorras. Valdesil Has the Grapevines of Godello mas viejos de Espana And from them this wine is made that lavishes elegance, intensity, minerality and logevity. A wine that has conquered the specialized critics like Parker , The own Jancis Robinson , Penin. For Carlos Delgado (Critico El Pais) is One of...
A great White from the Ribera Sacra. You will perceive a good balance between Atlantic freshness and a creamy feeling. When you travel to Galicia it is a must to taste it.
Martin Códax Espumoso combines balsamic notes of aromatic herbs. The varietal aromas are in perfect balance with the lees and bakery notes generated in its elaboration. Elaboration made by traditional method, preserved on its lees for 3 months. It is aged for eighteen months on its lees before disgorgement.