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Here you will find a selection of the best Pacharán
Bright red in colour. It has a harmonious aroma, full of nuances, aniseed at the beginning to then move on to the fruity aroma of sloes. In the mouth it is balanced, smooth on the palate with intense fruity notes and an aniseed finish with hints of liquorice. After months of resting, badiana liqueur (star anise) is added, and the result is a natural,...
In 1956, Ambrosio Velasco marketed the first brand pacharán: Pacharán Zoco ..
Liquor prepared by maceration of sloes or "Pacharanes" in Aniset. The liquor obtained after macerate has a reddish color that darkens with age. Its alcohol content is below 25 or 30 degrees 100cl. Good pacharán for connoisseurs and discerning consumers. Dryness has increased because of lower sugar content and greater fruitiness. .
Artisan product elaborated following the traditional Navarre process Pacharan unique for its quality. Made with sloes and anise.
Baines Gold Label, a unique experience. Barrels and tradition. An unequaled product. Made with sloes and anise.