Here you will find a selection of the best Pacharán
Liquor prepared by maceration of sloes or "Pacharanes" in Aniset. The liquor obtained after macerate has a reddish color that darkens with age. Its alcohol content is below 25 or 30 degrees 100cl. Good pacharán for connoisseurs and discerning consumers. Dryness has increased because of lower sugar content and greater fruitiness. .