Here you will find a selection of the best liquors and creams
Amaretto is a liqueur in which the sweetness of apricot combined with the bitterness of almonds, which are accompanied by pure alcohol, caramelized sugar and essence of 17 plants and aromatic fruits among which particularly highlighted with vanilla ..
It is a liquor of 40% vol. of alcohol obtained from the distillation of orange peel varieties and different origins, both sweet and bitter. The shells are dried in the sun, are macerated and distilled in copper stills resulting in an essential oil gives the liqueur intense and very natural aroma, sweet and bitter.
Baileys was the first liqueur to combine cream and alcohol in a sufficiently stable to allow its commercialization. Whiskey and cream are homogenized to form an emulsion, with the aid of an emulsifier containing refined vegetable oil. This process prevents separation whiskey and cream during storage.