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Anchoas
Here you will find a selection of the best anchovies
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Anchoas en Aceite de Oliva Serie Oro Codesa 550g
39,11 €100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains approximately 75 fillets.
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Anchoas en Aceite de Oliva Serie Limitada Codesa, 8 filetes, 115g
18,24 €Made with a selection of the largest calibres. With Cantabrian anchovies caught in April and May, when they reach their maximum quality.
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Anchoas en Aceite de Oliva Serie Limitada Codesa 120g
17,33 €100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
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Anchoas en Aceite de Oliva Serie Limitada Codesa 120g
9,72 €100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
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Anchoa Gourmet Aceite de Oliva Bahia de Santoña 80 gr.
9,72 €100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
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Anchoas en Aceite de Oliva Serie Oro Codesa 120g
9,15 €100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
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Anchoa Gourmet Aceite de Oliva Bahia de Santoña 48 g
6,75 €100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
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Anchoas en Aceite de Oliva Serie Limitada Codesa 55g
6,75 €100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
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Anchoas en Aceite de Oliva Serie Oro Codesa 55g
4,60 €100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
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Anchoas en Aceite de Oliva Serie Oro Codesa 48g
4,31 €100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
