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(Except in case of a temporal lack of stock)
Here you will find a selection of the best anchovies
Anchoa 100% del Cantábrico capturada en primavera, su momento óptimo. Anchovies "Big fish", a bigger and better quality anchovy. Filetes de anchoa elaborada a mano, método tradicional. Anchoa en Aceite de Oliva. En su punto justo de sal.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.