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Soberano, 100% distilled from wine. Aged in American oak casks, previously bottled with sherry wine. Produced using the traditional solera system. Aged for a minimum of one year. Amber colour with golden highlights. Fragrant bouquet with hints of oak mixed with dried fruits.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
Teso la Monja - Dominio de Eguren
92 Parker points and 90 Peñín for a DO. Excellent and affordable bull. Romanesque It is the most accessible wine in Bodegas Teso La Monja , without Leting be a great red from Toro . From a winemaker of the stature and with the experience of Marcos Eguren one can only expect great wines, as demonstrated by its older brothers mortar ,...
Harvest 2018 was unbeatable , generating a Ribera del Duero very tasty , suitable for the palates more demanding . Made with 100% Fine Red from vineyards located at more than 1000m. Tall and a 15 month aging in barrels of french oak intense aromas of fruit black and fresh, the balance between wood and fruit provides a broad, long finish on the palate,...
the gravels it is a wine with a very mediterranean style, considered to be the Rhône of the Mediterranean Awarded with 98 Parker (2020) and 94 Penin. Balanced , powerful and elegant that stands out for his mineral touch faithful reflection of the farm from which it comes.
Carmelo Rodero Crianza, a wine with character and personality that makes you fall in love with it year after year. Made in Ribera del Duero with Tinta del Pais (Tempranillo) and some Cabernet Sauvignon, it is an excellent wine, imposing in its youth and elegant in its maturity. Structured, fleshy, perfectly balanced and with an excellent bouquet.
A fruity, full-bodied red wine with very rich nuances. Intense and bright cherry red colour with violet reflections. Good aromatic intensity, with red fruit dominating. Enveloping and smooth entry on the palate, with a flavoursome and fruity evolution. Delicate, ripe tannins. With a persistent and fresh finish.