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A luxury, one of the best Iberian hams of Acorn that exists! Red Label: Jamon 75% Iberico, specially selected, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma. Weights, according to seasons, from 7 to 9.5 kg
A real treat, one of the best Iberian bacon in the country that exists! Green Label : 50% Iberico Cebo Ham, specially selected pigs, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma. Posterior limbs of Iberian pig, submitted solely to the action of sea salt, WITHOUT ADITVOS artificial , and subsequent drying and ripening...
A luxury, one of the best Iberian pallets of Bellota that exists! Black Label : Pallet of acorn 100% Iberico, specially selected, slow curing in natural dryers to achieve an unparalleled texture, flavor and aroma. Weight Approximately 5,5 kg
A luxury, one of the best Iberian popsicles in Acorn that exists! Red Label : acorn palette 75% Iberico, specially selected pigs, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma. Weights, according to seasons, from 4.5 to 5.5 kg
Lomo Ibérico de Bellota Señorío de Olivenza caña 650 gr
A luxury, one of the best Iberian paddles in Cebo that exists! Green Label : bait palette 50% Iberico, specially selected pigs, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma. Weights, according to seasons, from 4.5 to 5.5 kg
Special pack of 6 bottles 21% discount 10€ free when you register*.
Old gold color, not whether it is good or two shots I have in my body made me delirious, but I could swear that there is something that helps peat born in fluid, as some dissolved smoke.
Beefeater Light, the new spirit with all the flavour and quality of Beefeater, but with half the alcohol. Made with the usual nine botanicals and natural flavours Handcrafted distillation and storage in traditional stills
Straw-yellow with golden tones. The nose is slightly floral and outstanding notes of ripe fruit. The palate is soft and creamy. Winemaking: Cold maceration of the must in contact with the skins (grape skins) and pulp during the first few days. The fermentation takes place in contact with the skins (grape skins) and pulp during the first few days.
From family-owned vineyards located in La Horra (Burgos). With 100% Tempranillo grapes from a 25 year old vineyard. Fermented at a very low temperature. Macerated for 12 hours on its own skins. Limited edition of 1561 bottles
Designed to achieve greater comfort with less effort Double support in the area of the spiral which makes the opening easier Micro-edged knife, teeth cut cleanly without tearing the cap Shorter spiral with 5 spirals, which avoids passing through the cork.