Detailed search
Gifts
Here you will find a selection of recommended products to give at birthdays, weddings to congratulate or just to say 'thank you'
Subcategories
-
Jamón de Bellota Ibérico 75% Don Ramón
427,81 €A real luxury, one of the best acorn-fed Iberian hams in existence Only with sea salt, no preservatives, no dyes, no other salts. Red Label: Acorn-fed Iberian Ham 75%, specially selected, slowly cured in natural drying sheds to achieve an unbeatable texture, flavour and aroma.
-
Jamón de Bellota Ibérico 75% Montaraz
421,04 € 443,20 € -5%A luxury, one of the best Iberian hams of Acorn that exists! Red Label: Jamon 75% Iberico, specially selected, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma. Weights, according to seasons, from 7 to 9.5 kg
-
Jamón de Bellota Ibérico 75% Don Ramón Señorío de Olivenza
382,01 €A luxury, one of the best Iberian ham of Bellota that exists! Red Label: Jamon 75% Iberico, specially selected, slow curing in natural dryers to achieve an unmatched texture, flavor and aroma. Weight 7kg approximately
-
Jamón Bellota Ibérico 100% Don Ramón
369,83 €Product available with different optionsOne of the best acorn-fed Iberian hams! Black Label: Acorn-fed ham, 100% Iberian, specially selected, slowly cured in natural drying sheds to achieve an unbeatable texture, taste and aroma. A ham is acorn-fed Iberian if the Iberian pig has fattened between 60 and 70kg of acorns. Free-range reared in the Extremadura countryside. Cured in natural drying...
-
Jamón Bellota Ibérico 75% D.O. Extremadura Don Ramón
369,83 €One of the best acorn-fed Iberian hams! Black Label: Acorn-fed ham, 75% Iberian, specially selected, slowly cured in natural drying sheds to achieve an unbeatable texture, taste and aroma. A ham is acorn-fed Iberian if the Iberian pig has fattened between 60 and 70kg of acorns. Free-range reared in the Extremadura countryside. Cured in natural drying...
-
Jamón Ibérico 50% de Cebo Señorío de Olivenza
194,41 €A real treat, one of the best Iberian bacon in the country that exists! Jamón Ibérico 50% de Cebo, specially selected pigs, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma. Posterior limbs of Iberian pig, submitted solely to the action of sea salt, WITHOUT ADITVOS artificial , and subsequent drying and ripening process that...
-
Jamón Ibérico 50% de Cebo Montaraz
165,57 € 183,96 € -10%A real treat, one of the best Iberian bacon in the country that exists! Green Label : 50% Iberico Cebo Ham, specially selected pigs, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma. Posterior limbs of Iberian pig, submitted solely to the action of sea salt, WITHOUT ADITVOS artificial , and subsequent drying and ripening...
-
Paleta Bellota Ibérica 100% D.O. Extremadura Don Ramón
148,77 €A luxury, one of the best Iberian pallets of Bellota that exists! Black Label : Pallet of acorn 100% Iberico, specially selected, slow curing in natural dryers to achieve an unparalleled texture, flavor and aroma. Weight Approximately 5,5 kg
-
Paleta Bellota Ibérica 75% D.O. Extremadura Don Ramón
148,77 €A luxury, one of the best Iberian pallets of Bellota that exists! Red Label : Pallet of acorn 75% Iberico, specially selected, slow curing in natural dryers to achieve an unparalleled texture, flavor and aroma. Weight Approximately 5,5 kg
-
Paleta de Bellota, Ibérica 75% Don Ramón
143,69 €In Olivenza Manor products are made from a careful selection of Iberian pigs and a slow curing, sedate, to give life to a delicacy, with a texture, taste and unique aroma.
-
Paleta Bellota 100% Ibérica Montaraz
134,61 € 149,56 € -10%A luxury, one of the best Iberian pallets of Bellota that exists! Black Label : Pallet of acorn 100% Iberico, specially selected, slow curing in natural dryers to achieve an unparalleled texture, flavor and aroma. Weight Approximately 5,5 kg
-
Paleta de Bellota, Ibérica 75% de Montaraz
131,47 € 146,07 € -10%A luxury, one of the best Iberian popsicles in Acorn that exists! Red Label : acorn palette 75% Iberico, specially selected pigs, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma. Weights, according to seasons, from 4.5 to 5.5 kg
- 1
- 2