Here you will find a selection of the best sparkling wines products with the "Méthode Traditionnelle" according to the style of the Champagne region and the D.O. Cava in Spain but outside of those production areas. producción.
O´Bocoi Espumoso Brut is a biologically cultivated cava produced by the Alta Alella winery. It is a very good cava that stands out for its vivacity, freshness and aromatic delicacy that is expressed through fruity and floral traits. It is aromatic, with hints of green fruit and very tasty.