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Here you will find a selection of whiskey, gin, rum, vodka and other spirits from around the world.
Tena golden color with reddish hue. The nose is delicate, structured and generous, clear fragrances of oak, ripe fruit, leather and flowers discreet perfume.
Intense amber color. The nose is rich in nuances, round, sweet and full of nuts. Complex floral fragrance. Nuts and caramel burnt cream. Vanilla is presented nitida between notes of nuts, beeswax and dates. Intricate floral notes, reminiscent of geranium, jasmine and narcissus. The palate is silky, soft and round.
Its delicate bouquet comes from a secret selection and blending of great wines and centenarian screeds infusions, without any preservatives or antioxidantes.Perucchi is official supplier of the Spanish Royal House. Vermouth is a selection of wines macerated with herbs, roots and fruits.
Elegant, very clean and bright colour With a deep complex nose and a mouthfeel whose unctuous roundness Convey the pleasures created during its long ageing.
Clean in appearance and amber color, very aromatic, smooth and velvety. Nice and balanced in the mouth, highlighting the aromas of parenting. All this gives the epithet of Brandy excellent quality and character. .
Powerful scent of smoky peat, sturdy body, well balanced and smooth, with a slight sweetness on the palate.
The color is light amber. pear and apple, and own notes of wood barrels: light spices and nuts aromatic notes of white fruit appear. In the mouth, it is light and elegant, based on the own notes of lighter malts: apple pear, green cereal, it is slowly evolving into shades of orange and it is opening to nuts like hazelnut.
Dark, bright, bright and transparent mahogany. The nose is round, clean, elegant, vinous, elegant, fruity raisins and plums.
Born from a development process that combines the flavors and aromas of the virgin honey, slow fermentation in which a strain own yeast extracted from pineapple, the type aging hearth in oak American white type is used where it has aged bourbon whiskey, sherry and wine Pedro Jimenez, and the marriage of the mixtures prior to packaging.
It is made following the traditional method of solera and criaderas and accredits superior to twenty years old age, endorsed by the Regulatory Council of Brandy de Jerez. Because of its great age, their production is necessarily limited. Each bottle is numbered and signed by the foreman of the hold responsible for protecting valuable brandy.
Only William Valais pear are used for distillation, which confer all its flavor, its fragrance and its fineness. They are needed about 13 kg.