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Here you will find a selection of the best Spanish Cheeses
Prado de Llera: Cream of cured Merino sheep's cheese. Jars of 110grs.
A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited by centuries of the wisest shepherds in the area. His appearance, ivory white eyes and small irregular peppering but consistent creamy texture, anticipates senses the pleasure of tasting. .
La Recrema is a melted cheese made from La Retorta de Pascualete. Creamy cheese packed in a glass jar. It contains 70% pure cheese.
Raw milk cheese from sheep pressed by hand and made with artisan traditional mime hobble. Its flavor is mild but very personal, well-defined and persistent on the palate, with hints of field due to its vegetable rennet, and, almost liquid, the result of a daily dump and continued, creamy texture that melts deliciously on the palate . .
Its development is inspired by the traditional recipe of Italian Tuscany, which reached Extremadura hand pastoralists. Its white and tender moldy crust keeps a delicate pasta, creamy but compact, with delicate aromas of wild spices.
EXLAJA on the farm, 5 km from Caceres, we find artisanal cheese factory The Castúo, which made from raw sheep's milk from their own merino cabin, vegetable rennet and salt, an excellent cake. The optimal level of healing, unmistakable creaminess, texture and organoleptic characteristics make this cake a unique and unmistakable experience.
A committee of experts' World Cheese Awards' composed of 250 judges, gives the cheese cake Trujillo Pascualete the distinction of "Best Spanish Cheese' and number 3 in the world. Made with raw sheep's milk from their own herds, it is the result of a process of production where everything is handmade, from the hand pressing to the daily turning of the pieces.
A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited by centuries of the wisest shepherds in the area. His appearance, ivory white eyes and small irregular peppering but consistent creamy texture, anticipates senses the pleasure of tasting. .
Made from the purest and fresh sheep's milk obtained from best pastures of Extremadura, where cheeses acquire characteristics that differentiate them from the rest. Cheeses intense flavor and very pleasing bouquet, with all its authenticity and fullness. They are noble and delicious cheeses, designed to satisfy the most discerning palates. .
Made from the purest and fresh sheep's milk obtained from best pastures of Extremadura, where cheeses acquire characteristics that differentiate them from the rest. Cheeses intense flavor and very pleasing bouquet, with all its authenticity and fullness. They are noble and delicious cheeses, designed to satisfy the most discerning palates. .
It is a rustic cheese, different from the rest of raw sheep's milk cheeses, whose tasting is a trip to home, the countryside and childhood. Its thin golden rind keeps a hard cheese pressed by hand, whitish color and granulated texture with small irregular cavities. Its taste is very characteristic of milk and curd but with powerful notes of hay and...
Cured goat's cheese with paprika from La Vera by El Prado de Llera. Made with pasteurized goat's milk. Maturation of 3-4 months.