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Cheese
Here you will find a selection of the best Spanish Cheeses
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Queso Torta de Trujillo Pascualete, 380 gr.
28,57 €A committee of experts' World Cheese Awards' composed of 250 judges, gives the cheese cake Trujillo Pascualete the distinction of "Best Spanish Cheese' and number 3 in the world. Made with raw sheep's milk from their own herds, it is the result of a process of production where everything is handmade, from the hand pressing to the daily turning of the pieces.
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Rosemary Cured Merino Sheep's Cheese Wedge 800 - 850g
26,77 €Made from the purest and fresh sheep's milk obtained from best pastures of Extremadura, where cheeses acquire characteristics that differentiate them from the rest. Cheeses intense flavor and very pleasing bouquet, with all its authenticity and fullness. They are noble and delicious cheeses, designed to satisfy the most discerning palates. .
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Queso Pascualino, 750 gr.
22,41 €It is a young and fresh hard cheese, cut and whitish color blind. Result of a natural rennet of raw milk, offers a sweet taste and abizcochado vanilla, caramel and toffee, with floral notes of honey, rose and violet. .
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Assortment of 3 mini tortas Finca Pascualete
22,22 €Finca Pascualete is a family farm that dates back to the 13th century. Assortment of mini cheeses consisting of: Mini Cumbre de Trujillo, semi-cured, made with pasteurised sheep's milk. Mini La Retorta cheese, made from raw sheep's milk. Mini Pastura cheese with truffle, semi-cured, made with pasteurised sheep's milk. Ideal as a gift or as a treat....
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Queso de Oveja Merina Curado en Aceite de Oliva Cuña 800g
20,45 €Made from the purest and fresh sheep's milk obtained from best pastures of Extremadura, where cheeses acquire characteristics that differentiate them from the rest. Cheeses intense flavor and very pleasing bouquet, with all its authenticity and fullness. They are noble and delicious cheeses, designed to satisfy the most discerning palates. .
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Queso Pastura Pascualete Trufa, 400 gr.
19,50 €Its development is inspired by the traditional recipe of Italian Tuscany, which reached Extremadura hand pastoralists. Its white and tender moldy crust keeps a delicate pasta, creamy but compact, with delicate aromas of wild spices.
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Queso Monte de Trujillo Pascualete
16,47 €It is a rustic cheese, different from the rest of raw sheep's milk cheeses, whose tasting is a trip to home, the countryside and childhood. Its thin golden rind keeps a hard cheese pressed by hand, whitish color and granulated texture with small irregular cavities. Its taste is very characteristic of milk and curd but with powerful notes of hay and...
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Queso Cumbre de Trujillo, 450 gr.
14,05 €A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited by centuries of the wisest shepherds in the area. His appearance, ivory white eyes and small irregular peppering but consistent creamy texture, anticipates senses the pleasure of tasting. .
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Torta del Casar Flor de la Dehesa 400 gr
12,66 €EXLAJA on the farm, 5 km from Caceres, we find artisanal cheese factory The Castúo, which made from raw sheep's milk from their own merino cabin, vegetable rennet and salt, an excellent cake. The optimal level of healing, unmistakable creaminess, texture and organoleptic characteristics make this cake a unique and unmistakable experience.
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Queso Pastura Pascualete Trufa Mini, 200 gr.
10,38 €Its development is inspired by the traditional recipe of Italian Tuscany, which reached Extremadura hand pastoralists. Its white and tender moldy crust keeps a delicate pasta, creamy but compact, with delicate aromas of wild spices.
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Queso Torta de Trujillo Pascualete Mini, 140 gr.
8,96 €Raw milk cheese from sheep pressed by hand and made with artisan traditional mime hobble. Its flavor is mild but very personal, well-defined and persistent on the palate, with hints of field due to its vegetable rennet, and, almost liquid, the result of a daily dump and continued, creamy texture that melts deliciously on the palate . .
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Queso Cumbre de Trujillo, 150 gr.
7,72 €A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited by centuries of the wisest shepherds in the area. His appearance, ivory white eyes and small irregular peppering but consistent creamy texture, anticipates senses the pleasure of tasting. .
