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Here you will find a selection of the best preserves
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains approximately 75 fillets.
Made with a selection of the largest calibres. With Cantabrian anchovies caught in April and May, when they reach their maximum quality.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
A product of premium quality made with Bonito del Norte, 100% natural and coming from the Galician Rias. Pieces of bonito selected by hand from among the best sizes. Meaty and tasty , with virgin olive oil and salt as the only accompaniment. Taste and tradition united to give rise to a Preserves Gourmet .
The Ventresca is the most succulent and tasty part of the tuna and it is precisely what Ramón Peña brings us in his canned tuna: delicious Ventresca de Atún Claro from the Atlantic Ocean, cut and distributed in the can by hand with the greatest care and attention. As the only accompaniment to salt and Virgin Olive Oil of the highest quality that go hand...
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
The Ramón Peña Fish and Seafood Conserves always use first quality products and are selected, cooked and packed in a manual and traditional way following recipes that are passed from generation to generation. They have managed to make the conserve an elegant and Gourmet product.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.