It is made following the traditional method of solera and criaderas and accredits superior to twenty years old age, endorsed by the Regulatory Council of Brandy de Jerez. Because of its great age, their production is necessarily limited. Each bottle is numbered and signed by the foreman of the hold responsible for protecting valuable brandy.
Old gold color. Nose its aromatic nuances bring us toast, nuts and raisins almonds. The palate is friendly and balanced. Its smooth and persistent touch. Pavers centenarians contribute to the range of sherries an exceptional old age. The most discerning palates match: pure subtlety. .
Spanish Geneva type London Dry with a marked character, citrus flavour and wine notes, very pleasant on the palate thanks to the high quality of its ingredients. It is made with 5 carefully selected botanical ingredients and Palomino Fina grapes from its vineyards. Obtained by sixfold distillation.
Barbadillo's Ataman Vermouth is made mainly with camomile from historic winemakers such as El Toro or Angioletti. It is inspired by the old wines and vermouths that have been stored in Barbadillo wineries for decades. Powerful taste, great character and a marked bitterness.
Barbadillo Vi, is the youngest and daring of the winery, a young wine for younger audiences wine.It is made with 100% Moscatel grapes and has only 6 of alcohol.Preserves the texture, color and smell of own lighter and fruity wines, thanks to its fermentation process.
Andalusia is a land of important wines thanks to the production of some regions such as Cadiz in the development of its white wines. Among the white wines with Designation of Origin of Cadiz found the White Barbadillo of White , a white wine from Verdejo , Sauvignon Blanc and Moscatel surprises palates of all tastes .