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" White Azpilicueta has gone from being a passion project to become a reality for the senses" The must has made the alcoholic fermentation in stainless steel tanks. Gentle 3 month aging makes this wine refreshing with citrus notes and sweet aromas
After 12 years of experimenting with white wines, Remírez de Ganuza has decided to launch this white reserva wine. This is a white wine with fermentation and ageing in oak barrels. Very pleasant, with a good evolution in the glass and the ability to accompany a good meal in its entirety. Another gem that stands out in the history of Rioja white wines.
Dr Loosen Riesling Dry is a Moselle white wine made in the traditional way by Dr Loosen, a century-old winery masters in the production of Riesling wines. Grapes from vineyards with slate soils that give a unique character to this wine. Fresh, citric and fruity, a delight for the senses.
Château-Chalon is a barrel-fermented white wine made from the Savagnin variety. A yellow wine (Vin Jaune) aged for 6 years and 3 months in oak barrels. Complex, round and incredibly aromatic.
Arrebujao is a young red wine made from Garnacha Tintorera, Trincadeira, Mazuelo and Tempranillo. Its elaboration is carried out in an artisanal way with minimal intervention. Its name is due to the mixture (arrebujao) of the different varieties.
Intense cherry red, con ligeras irisaciones moradas en el borde de la copa. En nariz, muy intenso y fino con notas florales inicialmente, que recuerdan a violetas y lilas y dan paso a un gran abanico de aromas frutales (fresas, frambuesas y grosellas). En boca desarrolla abundantes sabores a fruta fresca, mora, grosella y regaliz.
Fincas de Ganuza Reserva is one of the wines with the best reputation in Rioja. Made from the shoulders of the best bunches of Tempranillo and Graciano grapes from vineyards between 25 and 40 years old. An elegant wine, with lots of fruit, tasty, well-structured and well-balanced.
Barbadillo VI , is the most wine young and bold de la Bodega, a young wine for the younger public. It is made with grapes 100% Muscat and has only 6º of alcohol . It preserves the texture, color and smell typical of the most light and fruity , thanks to its process of fermentation.
Ciringoncia is a sparkling wine of very limited production made using the ancestral method with minimal intervention. Made with the native Morisca variety and aged for 4 months in rima. "Ciringoncia" means juggling, a word used to refer to a job that has proved difficult to do.
Moristel Principle, move a traditional, singular and cheerful image maintaining the magic of the traditional vineyards. The Moristel grape is the sole and main protagonist of this wine together with Garnacha and Cabernet unique with great personality yes without treatments or filtrations, totally natural.
Ribera de los Naranjos is a Ribera Sacra wine from the prestigious oenologist Raul Perez. A coupage of Mencia, Tempranillo and Garnacha grapes with fermentation in french oak casks. A wine silky , fruity , with the tannins well integrated Y great persistence at the end.
Monopole is a 100% made in Rioja by CVNE. A wine that surprises its vivacity and with a perfect balance, makes it an elegant wine, fine and at the same time cheerful.