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Garfish in olive oil, an oily fish with an intense and delicious flavour traditionally consumed in the coastal areas of Galicia and Cantabria. Caught in the Atlantic, they are made fresh to preserve texture and flavor. Each piece is rigorously prepared, roasted and packed by hand.
Yellowfin light tuna belly in olive oil. Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
Preserves of Baby squid in Olive Oil made with 100% natural ingredients and of first quality . Pieces of medium size carefully selected by hand. Tasty , Clean and fleshy , stewed following their traditional recipe only with Olive oil of exquisite quality Y Salt .
Preserves of Baby squid in its ink elaborated with 100% natural ingredients and of first quality . Pieces of medium size carefully selected by hand. Clean and fleshy , stewed following their traditional recipe of olive oil, pepper, wine, tomato, salt and spices that enhance the flavor of the chipiron.
Pack of 3 Cans of Yellowfin tuna in olive oil (3x75). Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
Stewed scallops from the Ría de Arousa. Sustainably grown. Only the meatiest parts are packaged after thorough cleaning. Accompanied by a traditional Galician sauce.
Sardine fillets without skin or bones in olive oil. Their small size, fineness and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
Small sardines in olive oil (40/50 pieces) Their small size, delicacy and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
Natural razor clams (6/8 pieces). The best specimens that are captured in apnea are selected. Refined to remove the sand without removing the hepatopancreas, preserving all the flavor of the sea.
The Ventresca is the most succulent and tasty part of the tuna and it is precisely what Ramón Peña brings us in his canned tuna: delicious Ventresca de Atún Claro from the Atlantic Ocean, cut and distributed in the can by hand with the greatest care and attention. As the only accompaniment to salt and Virgin Olive Oil of the highest...
A product of premium quality made with Bonito del Norte, 100% natural and coming from the Galician Rias. Pieces of bonito selected by hand from among the best sizes. Meaty and tasty , with virgin olive oil and salt as the only accompaniment. Taste and tradition united to give rise to a Preserves Gourmet .
Chunks of Yellowfin light tuna in olive oil. Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.