Ventresca de Atún Claro en Aceite de Oliva de Ramón Peña has years of tradition and recipes that have been passed down from generation to generation. This is reflected in the treatment of the product and the exquisite results of its preserves.
This Ventresca is captured and cleaned by hand adding at the last moment the Virgin Olive Oil that, with time, will end up giving the Ventresca honey and soft flavor ideal to accompany with wines such as: Manzanilla, Verdejo, Albariño, among other whites...