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List of products by manufacturer Cérvoles Celler

Celler Cérvoles born in 1997. After an intensive search for properties and suitable microclimates for the implantation of new vineyards within the Designation of Origin Costers del Segre, the Cusiné family, to analyze the possibilities and discover the great features of the vines and the wines of La Pobla de Cérvoles, acquires the present property of Cérvoles Celler.
Celler Cérvoles born in 1997. After an intensive search for properties and suitable microclimates for the implantation of new vineyards within the Designation of Origin Costers del Segre, the Cusiné family, to analyze the possibilities and discover the great features of the vines and the wines of La Pobla de Cérvoles, acquires the present property of Cérvoles Celler.Cérvoles Celler is encuenta on the northern slope of the Montsant and dominated by the Sierra de la Llena, is La Pobla de Cérvoles, municipality integrated administratively in the region of Them Garrigues and Designation of Origin Costers del Segre. It is a region of complex terrain in which lots of hills and valleys north occur, which will steepening south to finish in the Sierra de La Llena. This marks the border between Lleida and Tarragona, while separating the Priorat and La Conca de Barberà.Cérvoles Celler is a farm of 102 hectares, with 32 hectares of vineyards of the varieties cabernet sauvignon, tempranillo, merlot, grenache , chardonnay and Macabeo, planted mainly between 1960 and 1989, distributed in 10 different plots. These have different slopes and sunlight over the entire area, enjoying a very smooth despite the harshness of the climate zone. Located between 700 and 750 m. altitude have an average of 450 mm. annual rainfall, adequate quantity for quality viticulture. The texture of the soil is franc (franc-loamy, loamy-franca) with different levels of gravels. The permeability of these underground gravel provides good drainage and clays provide considerable humidity, forming as a whole a hídrico.Después good balance of the founding of the company Cérvoles Celler, a large vineyard renewal begins with the aim of increasing the leaf area per kilo of grapes while winemaking methodology is improved to get the best quality vinos.La great personality that transfers the microclimate to the wines of Celler Cérvoles and the high quality of them, was the main reason for deciding to provide the means and the knowledge to transform a company and vines into a high-quality brand the market internacional.Fruto of the characteristics of the vineyards and the area in which they settle, we enjoy high levels of alcohol, extract, color, and as most importantly, a pronounced and common personality in all varieties virtues allow us cultivadas.Estas play between limits to be discovering, year after year, the full potential of quality which our uvas.Actualmente Cérvoles wines are part of the exclusive group Grandes Pagos de Spain, an association of wine estates in Spain to defend and promote culture Wine Pago, produced in a specific terroir and reflecting the unique personality of its soil, subsoil and climate. An ancient concept of quality wine, but only recently recovered.
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