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List of products by manufacturer Eva Medina Hermoso

The elaborate tradition of the Medina Hermoso family goes back to the beginning of the 20th century, when these claret wines were used in mud jars that enjoyed great prestige in the region and passing on that good know-how, from generation to generation and acquiring the knowledge Necessary technicians we arrived at the foundation in 2002 of BODEGAS MEDINA HERMOSO.

Constructed more than 200 years ago, we have maintained the thick walls that isolate the extreme exterior temperatures in addition to keeping the temperature and humidity homogeneous throughout the year.
We have transformed an old winery with the greatest technological advances in the production and preservation of wines.

The production process completes the isothermal deposits for cold stabilization, amicrobic microfiltration and the latest automatic packaging line.
The laboratory for the control of the wines is equipped with the necessary measuring equipment for the analysis of the wines and certified the whole cellar as a classroom to teach courses of the sexpe.

The elaborate tradition of the Medina Hermoso family goes back to the beginning of the 20th century, when these claret wines were used in mud jars that enjoyed great prestige in the region and passing on that good know-how, from generation to generation and acquiring the knowledge Necessary technicians we arrived at the foundation in 2002 of BODEGAS MEDINA HERMOSO.


Constructed more than 200 years ago, we have maintained the thick walls that isolate the extreme exterior temperatures in addition to keeping the temperature and humidity homogeneous throughout the year.
We have transformed an old winery with the greatest technological advances in the production and preservation of wines.


The production process completes the isothermal deposits for cold stabilization, amicrobic microfiltration and the latest automatic packaging line.
The laboratory for the control of the wines is equipped with the necessary measuring equipment for the analysis of the wines and certified the whole cellar as a classroom to teach courses of the sexpe.

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