LaCima 2012

Tasting Notes:

• Color ruby red with garnet trim. Middle-high layer. Cleansed.
• In nose aromas of ripe black fruit along with spicy, smoky, herbaceous and coffee notes. It is a complex wine.
• In mouth is a fresh wine, with good acidity and ripe tannins. Notes to black fruit along with spicy notes and minerals. Persistent end.

Elaboration and Aging:

Four vines between 50 and 100 years. French-sandy texture. With differences between them in quantity of sand and clay. Abundance of schist and disintegrated slates. Altitude between 300 and 700 meters. Potting system. Density of variable planting. Production of 400 and 800 grams per strain. Exposition of the northwest and southwest vineyards. Manual harvesting in boxes of 10 Kg. Was carried out between September 16 and October 4. Manual selection of bunch in bodega and vineyard. Destemmed. Select grain to grain. Maceration prefermentative of 2 days. Fermentation in open barrels of 500 liters of French oak. Bazuqueos manuals. Malolactic fermentation in barrels of 300 L. CHILD. 19 months in French barrels of various uses. Stabilized with the cold of winter. Crianza in bottle a minimum of 16 months. Solid waste can be found.