Food pairing: Braised or flavored with creamy sauces, ragout of veal, grilled chops kid, roast lamb, stuffed turkey roast, mushrooms, stews and rice dishes with meat, fish such as monkfish, cod or pretty, goat cheese and cheeses.
Development and Aging
Fermentation, 28/30 days remaining macerated 20/30, according varieties.
The breeding is 12 months in oak barrels 45% American 55% Francés.Crianza: 12 months in oak barrels 45% American 55% French.
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Merlot,
Tempranillo,
Cabernet Sauvignon,
Monastrell
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.0%
- Serving Temperature
-
18
- Vintage
-
2008
- Presentation
-
1 bottle
Ratings and awards
- Peñín
-
91
- Peñin Value for Money
-
5