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TASTING NOTES
Aromas of ripe black fruit accompanied by spicy and floral notes. Fresh, balsamic and full-bodied. A very Mediterranean wine with an elegant and prolonged finish.
ELABORATION
100% Monastrell variety.
Manual harvesting and selection.
Spontaneous fermentation in cement tanks with 40% whole grapes.
Malolactic fermentation in 10000 litre French oak vats.
Aged for 10-12 months in the same vats.