Zaleo Rosado 2022
- Zaleo Tempranillo offers us fruit and sweet tannins in a wine without oak.
- This young wine expresses the identity of Extremadura through floral tones, especially roses, present on the nose and on the palate.
- Prize Espiga de Oro from Extremadura
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CATA's notes:
Production and Aging:
Tempranillo is the quintessential Spanish variety, but it shows a different identity in each wine region. They chose it as our main red variety because the oldest vines are Tempranillo in glass, protected from the sun.
Curiosities:
The Viñaoliva group controls a total of 44,000 hectares of vineyards, this is approximately 50% of the production of Extremadura and therefore 5% of the total production of Spain. With a production capacity of 200 million liters, they can produce wines that meet the different needs of national and international clients. The team of oenologists, aided by the latest technology, works tenaciously to bring out the full potential of the main native grapes they use, this es, Tempranillo, Pardina and Macabeo, as well as some foreign varieties such as Cabernet Sauvignon, Merlot and Sirah.
- Picota cherry colour.
- On the nose aromas of ripe fruit, flowers, earthy touches.
- On the palate it is again fruity, pleasant and easy to drink, noble and soft tannins, good acidity, floral and fruity hints, the finish is not very long, but it has good persistence.
Production and Aging:
Tempranillo is the quintessential Spanish variety, but it shows a different identity in each wine region. They chose it as our main red variety because the oldest vines are Tempranillo in glass, protected from the sun.
Curiosities:
The Viñaoliva group controls a total of 44,000 hectares of vineyards, this is approximately 50% of the production of Extremadura and therefore 5% of the total production of Spain. With a production capacity of 200 million liters, they can produce wines that meet the different needs of national and international clients. The team of oenologists, aided by the latest technology, works tenaciously to bring out the full potential of the main native grapes they use, this es, Tempranillo, Pardina and Macabeo, as well as some foreign varieties such as Cabernet Sauvignon, Merlot and Sirah.
Features
- Type of Wine
- Rosé Wine
- Grape Varieties
- Tempranillo
- Type of Ageing
- Young
- Alcohol Content
- 13.5%
- Serving Temperature
- 9
- Vintage
- 2022
- Presentation
- 1 bottle
- AporVino Points
- 90
To combine
- Pairing
- Poultry, Ham and Sausages, Cheeses, Appetizers, White Meats, Pasta
