Viña Puebla Esenzia is a red wine that is characterised by a pleasant balance between fruit and wood, where nuances reminiscent of ripe fruit abound, accompanied by very soft sweet tannins. It gives off a complex aroma as the minutes go by and thanks to the oxygenation it gains expressiveness. This wine comes from vineyards perfectly adapted to the Extremadura region.
TASTING NOTES:
Sight: Intense ruby red colour with violet rim.
Nose: Intense aromas, complex and full of sensations in perfect harmony of stewed fruits of the forest and also balsamic, toasted and smoked from the barrel.
Palate: In the mouth it is tasty and sweet. Fine and enveloping tannins that enhance its great harmony.
APPELLATION OF ORIGIN: Ribera del Guadiana.
WINEMAKING: Made with the varieties Garnacha Tintorera, Syrah, Cabernet Sauvignon and Tempranillo.
AGEING: Aged for 12 months in French oak barrels.
CURIOSITIES: This is a totally family winery, its owner Fernando Toribio is in charge of winemaking along with one of his sons. They cultivate their own vineyards, as well as having their own grape suppliers. With the latter they have been working as a team for many years, monitoring the vineyard throughout its entire cycle, and the result is noticeable, and in what a way, in their wines.
It has been many years of good work in the world of oenology, starting from the bottom and working hard to achieve their objectives without ever losing sight of quality.
Viña Puebla, as it is known in Extremadura, has been at the forefront of wineries and wines for more than a decade, first in the region and now finally in the rest of Spain.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
-
Tempranillo,
Syrah,
Garnacha Tintorera,
Cabernet Sauvignon
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.5%
- Serving Temperature
-
16
- Vintage
-
2018
- Presentation
-
1 bottle
- AporVino Points
-
91
To combine
- Pairing
-
Grilled Meats,
Ham and Sausages,
Red Meats,
Game Meats,
Meats