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ELABORATION AND AGING:
Hand-picked bunch by bunch and fermented with its own yeast after a 6-hour maceration and light pressing to obtain maximum varietal character without greening.
SERVICE AND PAIRING
It is ideal for tasting with medium consistency dishes, such as hot tapas, grilled and baked fish, pasta and rice. It is recommended to enjoy it at a temperature of about 10 - 11°C, never too cold.