La Val Albariño 2022

Curiosities:

Bodegas La Val is located in the heart of the Rías Baixas DO. Founded in 1985, it was one of the projects that led the creation of the same designation of origin. Since their inception they have been driven by their objectives, to make high quality wines, and that is why year after year they seek, hand in hand with innovation, more demanding production processes with better results. In short, one of the great projects on the Atlantic side of our country.

Tasting Note

• Color : Straw Yellow with greenish reflections. Very clean and bright.
• Nose : Predominance of notes white fruit accompanied by flowers and touches of grass freshly cut. Background mineral .
• Mouth : Entry with an explosion of freshness and flavor with touches citrus and a long ending with memories saline and minerals .

Preparation and Aging

In mid-September the harvest begins where the grapes are picked manually in 20 kg boxes with rigorous control at reception.
Maceration of the grapes for 6 hours at a temperature of 8 ºC.
Fermentation of the must in stainless steel tanks for two to three weeks at a controlled temperature.
The musts from each estate ferment separately and after resting for 3 months
with its own lees, we proceed to "coupage"