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Tasting Note:
Color: Garnet cherry color with tiled, bright and bright rims
Nose: Elegant, fine and complex
Mouth: Aromas of tobacco and leather, spicy notes of cinnamon and vanilla, red fruits in liquor and a touch of cocoa and soft smoked. Round, polished with a velvety step. Good acidity and notes of toasted and spicy wood.
Elaboration and aging
The fermentation is in oak deposits and the aging is 6 months in oak deposits, 36 months in oak barrels and another 36 months in oak barrels.
Aging: 6 months in oak deposits, 36 months in oak barrels and 36 months in the bottle.
Curiosities:
Together with the Torre Muga grapes, the Prado Enea grapes are always the last to enter the winery. With this we ensure an optimal maturation.
The grape always ferments in oak deposits of 10,000 kilograms of capacity without temperature control or addition of yeasts. Maceration is variable but can last up to 20 days.