El Mirador de la Salceda 2021
- Immerse yourself in the aromas seducers of El Mirador de la Salceda , and savor its notes captivating , discovering a horizon of pleasure in each glass.
- Red wine made with Tempranillo medium yield.
- Fermented with the system carbonic fermentation , traditional in Rioja Alavesa .
- Aromatic , fruity , cool and sweet tooth , with one step intense and pleasant in mouth.
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More info about Wine red wine El Mirador de la Salceda 2021 - buy wine doca rioja
CATA'S NOTES
- View: Deep purplish color.
- Nose: Intense and fruity aroma, with hints of wild fruits, violets and strawberry candy.
- Mouth: Fresh and sweet. Enveloping, joyful and with a very intense and pleasant mid palate.
ELABORATION
- Made 100% with medium-yield Tempranillo.
- Fermentation begins with the carbonic maceration system, traditional in Rioja Alavesa, which intensifies the fruity character and juicy sensation of the red wine.
CURIOSITIES
The Viña Salceda wineries are located in Elciego, and have become a clear reference in the Rioja Alavesa, a prestigious wine area internationally recognized as a producer of high-quality and traditional wines.
Curiously, Viña Salceda was founded in 1969, only celebrating its 40th anniversary, but over the years it has achieved recognition for the quality of its wines and its wine prestige by developing a complete range of reds. The winery is located in the epicenter of the Rioja qualified denomination of origin, having an ideal climate for the production of its wines.
The soil is clayey-calcareous, ideal for growing Tempranillo, Graciano and Mazuelo. Viña Salceda wines are aged in French or American oak barrels.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Tempranillo
- Type of Ageing
- Young
- Alcohol Content
- 14.0%
- Serving Temperature
- 16
- Vintage
- 2021
- AporVino Points
- 93
Ratings and awards
- Peñín
- 91
To combine
- Pairing
- Game Meats, Meats, Ham and Sausages, Grilled Meats, Stewed Meats, Regional Cuisine, Red Meats, Roast Meats
