González Byass Nectar Pedro Ximénez is a generous wine produced by the Gonzalez Byass winery in Jerez de la Frontera. It is made from sun-aged grapes, aged by the traditional system of soleras and criaderas.
Tasting Notes
View: Wonderful dark mahogany color and great intensity.
Nose: Its aromas are very sweet, raisins and caramel, with touches of wood.
Mouth: Very velvety with a long and vibrant finish.
Features
- Type of Wine
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Sweet
- Wine Style
-
Red - Light & Fruity
- Grape Varieties
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Pedro Ximénez
- Type of Ageing
-
- Alcohol Content
-
15.5%
- Serving Temperature
-
15
To combine
- Pairing
-
Cheeses,
Desserts
- Presentation
-
1 bottle