Can Sumoi Ancestral Montonega 2022

CATA'S NOTES

• View: Yellow color with greenish reflections.
• Nose: Fragrant and delicate, with aromas of fruits and white flowers, citrus notes and a subtle hint of honey.
• Mouth: With a good structure in the mouth, a fine, integrated bubble and light hints of marzipan.

ELABORATION

Our mission at Can Sumoi is to produce natural high altitude wines with the least intervention in all viticulture and winemaking processes. Manual harvest and everything pressed in the winery.

Ancestral Method / Pet - Nat

They have an alcoholic fermentation that begins in stainless steel and ends in the bottle. No yeast or sugar is added.

Preparation of pure wines following the minimal intervention protocol, without oenological additives or sulfates.

CURIOSITIES

Once they came out in 2012 from the D.O. Cava, they decided to look for the most suitable place to make this type of wine. In Can Sumoi They find the right location. A 400-hectare farm, located at 600 meters above sea level. With 20 hectares of vineyard with native varieties, Parellada, Sumoll and Xarel·lo, the latter in the process of recovery. The estate also has 3 18th century farmhouses and an old winery.

Here Pepe Raventós , oenologist and viticulturist, wants to make natural wines with origin, obtaining a faithful reflection of the land where they are born and its landscape. To do this, he works the entire estate biodynamically, and makes his wines recovering rural traditions and without adding any type of oenological additives.