Tasting note:
Color: Bright mahogany color with iodized tones.
Nose: Powerful and attractive. Roasted notes and memories of pastries and coffee liqueur.
Mouth: It is sweet, broad, and unctuous with memories of caramel with milk and cocoa on a background of raisins. Very long finish
Elaboration:
Made with raisined grapes in the sun. Following the traditional system of soleras and criaderas, this wine remains in American oak barrels (never new) for five years.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
-
Pedro Ximénez
- Type of Ageing
-
Crianza
- Alcohol Content
-
16.5%
- Serving Temperature
-
15
- Vintage
-
2011
- Presentation
-
1 bottle
Ratings and awards
- Robert Parker
-
100
To combine
- Pairing
-
White Fish