Martínez Lacuesta Hinia 2012
- Martinez Lacuesta Hinia is a Rioja produced by Bodegas Martínez Lacuesta.
- Made with a blend of grapes Tempranillo 85%, Graciano 10% and Mazuelo 5%.
- The grapes come from the vineyards of the winery in the municipality of Haro, located at an altitude of 430-500 meters above sea level.
- The name of the wine is due to the fossil shells Hinia, which are present in the soils of the vineyards.
- An intense, aromatic, fresh and balanced wine, with seductive tannins and a pleasant structure.
By buying this product you can collect up to 49 loyalty points. Your cart will total 49 points that can be converted into a voucher.
Other products in the same category (30)
Customers who bought this product also bought:
More info about Wine red wine Martínez Lacuesta Hinia 2012 - buy wine doca rioja
TASTING NOTES
- Appearance: Intense and bright ruby color.
- Nose: Intense and aromatic, with notes of ripe fruit that give way to an elegant range of balsamic notes, tobacco leaves, caramel, vanilla and chocolate.
- Palate: Fresh and balanced, with soft tannins and a pleasant structure.
ELABORATION
Made with the varieties Tempranillo 85%, Graciano 10% and Mazuelo 5%.
Manual harvest in selected plots.
Later destemmed and lightly crushed.
Alcoholic and malolactic fermentation in American oak vats.
Aged for 24 months in American oak barrels.
CURIOSITIES
This winery moved in 1902 to Calle La Ventilla 71, where wines were made for 107 years. A centennial winery that would be engulfed by the growth of the city of Haro, which is why it was decided to build a winery outside the city walls. A modern building that, however, oozes history from all its pores.
In addition, this variety of Tempranillo is part of a genetic mutation found in 1988 in a shoot of a vineyard of Murillo de Rio Leza, following the discovery in La Rioja, surprising white tempranillos are made.
Features
- Type of Wine
- Red Wine
- Grape Varieties
- Mazuelo, Graciano, Tempranillo
- Type of Ageing
- Reserva
- Alcohol Content
- 13.5%
- Serving Temperature
- 16
To combine
- Pairing
- Meats, Regional Cuisine
