CATA'S NOTES
- View: Brilliant straw yellow.
- Nose: Aromas of apple, banana and slightly citrus.
- Mouth: Broad, fatty and with a long aftertaste.
ELABORATION
- Made in a vineyard in the Santa Marta de los Barros area with an average age of 15 years
- Aged on its fine lees in clay jars for 3 months.
CURIOSITIES
The Viñaoliva group controls a total of 44,000 hectares of vineyards, this is approximately 50% of the production of Extremadura and therefore 5% of the total production of Spain. With a production capacity of 200 million liters, they can produce wines that meet the different needs of national and international clients. The team of oenologists, aided by the latest technology, works tenaciously to bring out the full potential of the main native grapes they use, this es, Tempranillo, Pardina and Macabeo, as well as some foreign varieties such as Cabernet Sauvignon, Merlot and Sirah.
Features
- Type of Wine
-
White Wine
- Grape Varieties
-
Macabeo
- Alcohol Content
-
14.0%
- Serving Temperature
-
11
- Vintage
-
2023