CATA's notes
- Bright and opaque ruby color.
- The nose is mineral with aromas of fresh red fruit and undergrowth, cherries and a touch of licorice very integrated with the aromas of the barrel.
- In the mouth it has a clear, fresh and vinous entry; which give way to fine and nervous tannins, typical of calcareous soil. The passage of the wine in the mouth is unctuous and silky. Its finish is fragrant, fruity and with great volume.
Preparation and Aging
Made with 80% Tinto Fino, 15% Cabernet Sauvignon and 5% Merlot Varieties, with a yield of 30hl/ha after selection. The aging is for 16 months in 30% New Allier French Oak barrels and 70% 3-year-old barrels.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Powerful and Bold
- Grape Varieties
-
Tempranillo,
Merlot,
Cabernet Sauvignon
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.5%
- Serving Temperature
-
17
- Vintage
-
2021
- Presentation
-
1 bottle
- Organic
-
Organic Viticulture
Ratings and awards
- Robert Parker
-
94+
- Prizes and previous ratings
-
Parker 94 (2012) | Peñin 92 (2012)
- AporVino Points
-
97
To combine
- Pairing
-
Ham and Sausages,
Stewed Meats,
Stews and Casseroles,
Regional Cuisine,
Foie,
Roast Meats,
Duck,
Game Meats,
Lamb