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Viña Lanciano Reserva 2012

17,16 €
tax excl. 14,18 €
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  • Vina Lanciano Reserve It is the flagship wine of the winery, besides being the first wine I make.
  • A pure Rioja made with a coupage of Tempranillo , Graciano Y Mazuelo , harvested by hand and spoiled to the maximum from the Finca Vina Lanciano , from which the wine takes its name.
  • A wide breeding in wood French oak and Caucasus , they give you their singularity , making it a wine Elegant Y refined .

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More info about Wine red wine Viña Lanciano Reserva 2012 - buy wine doca rioja

CATA's notes:

  • From color bright cherry red very covered.
  • Intense aromas of black and red fruit with balsamic and spicy notes, with mineral nuances in the background.
  • In the mouth wide, fleshy, silky, noting the presence of ripe tannins in the mouth.
Elaboration and aging:
Made with grapes harvested manually from a selection of vines over 30 years old, located in the Vina Lanciano estate, it is a blend of 87% Tempranillo, 8% Graciano, 5% Mazuelo.
Aging: For 12 months in French oak barrels Troncaise and for 7 months in Russian oak barrels from the Caucasus. Refined in bottle for 18 months.

Curiosities:
LAN is the Rioja with capital letters. LAN, which was founded in 1972, stands for Logrono (today La Rioja), Álava Y Navarre , the three provinces that make up the most international denomination of origin, La Rioja. A farm of 72 hectares - with vines up to 60 years old - embraced by a meander of the Ebro river, just on the border between the Rioja Alta and Rioja Alavesa subzones. LAN is committed to the development of wines in balance with nature and is based on sustainable viticulture.

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Graciano, Tempranillo, Mazuelo
Type of Ageing
Reserva
Alcohol Content
13.5%
Serving Temperature
18
Vintage
2012
Presentation
1 bottle
Organic
Organic Viticulture

Ratings and awards

Prizes and previous ratings
91 Parker (2011) | 90 Peñin (2010)
AporVino Points
91

To combine

Pairing
Ham and Sausages, Cheeses, Red Meats, Lamb, Stews and Casseroles, Meats, Game Meats

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