Development and Aging Most of our vineyard consists of old vines, over 25 years, which mainly Tempranillo is grown. It has 10 to 20 days preparation at a temperature of between 28 and 30 ° C and aged for 12 months in barrels of French and American oak in equal parts, with different toast to enhance the aromas of the varieties. To conclude from 7 to 12 months in bCrianza: 12 months in barrels of French and American oak. And from 7 to 12 months in bottle.
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Mazuelo,
Graciano,
Tempranillo
- Type of Ageing
-
Crianza
- Alcohol Content
-
13.0%
- Serving Temperature
-
93 Repsol
- Vintage
-
2011
- Presentation
-
1 bottle
Ratings and awards
- Prizes and previous ratings
-
Seal of Aproval - International Wine Challege 2005 (London),
92 Points and 5 stars in the Guide Peñín 2014,
Silver Medal - Challenge International du Vin 2005 (Bordeaux)
To combine
- Pairing
-
Red Meats,
Game Meats,
Rice dishes,
Cheeses,
White Meats,
Stewed Meats,
Lamb,
Poultry,
Mushrooms