The attack is powerful, and the palate develops an affable sense of volume and smoothness that flows into a long finish, which with nerve and freshness optimum acidity brings an aftertaste with hints of red fruits and low back mount .
Development and Aging
After manual harvesting, the grapes arrived to the winery in perfect condition, being destemmed before passing to stainless steel tanks. The fermentation was carried out at controlled temperature 29-30 ° C with daily pumping and tasting of musts. After additional one week maceration in Based on the sensory analysis, the main criterion of our elaborations, the optimum balance between good color and structure extraction and the roundness and affability of tannins found.
The wine was aged for 20 months in new American oak barrels and then 24 months in bottle to reach their full potential for consumption. This wine has not been subjected to any kind of filtered or stabilized so it can present natural sediments.
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Aging: 20 months in new American oak barrels and then 24 months in bottle
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Tempranillo
- Type of Ageing
-
Reserva
- Alcohol Content
-
13.5%
- Serving Temperature
-
16
- Vintage
-
2009
- Presentation
-
6 bottles
Ratings and awards
- Peñín
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88