A total of 42 hectares involved in the assembly of Allende.
Despalillado vinification. Cold maceration of the skins. Numerous pumping during maceration with the skins for 24 days. Aged for 13 months in French oak barrels (96%) and American (4%).
Intense cherry red color with purple hues. The nose is dominated by fruity sensations (blackberry, blueberry, black berries) on tones perfectly integrated oak aging, providing feelings of cedar and snuff. The palate is serious and lively with power and great balance, combining large and tasty fruit freshness and elegant structure of an aged wine.
Proensa Score: 94 / 100Crianza: 13 months in barrels of French and American oak.
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Tempranillo
- Alcohol Content
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13.0%
- Serving Temperature
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16
- Vintage
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2002
- Presentation
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6 bottles