TASTING NOTES
- Colour: Intense cherry colour.
- Nose: Aromas of red fruits accompanied by toasted, spicy and vanilla notes.
- Palate: Full, elegant and balanced. Powerful, tasty and fruity.
ELABORATION
100% Tempranillo variety.
Cold maceration for 1-2 days and fermentation for 10-12 days with daily treading and slight pumping.
Aged for 12 months in French oak barrels.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Body and Spicy
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
With aging
- Alcohol Content
-
14.0%
- Serving Temperature
-
16
- Vintage
-
2020
- Presentation
-
1 bottle
Ratings and awards
- Robert Parker
-
92
- Peñín
-
93
- Prizes and previous ratings
-
94 Peñín (2014) | 93 Peñín (2016) | 93 Parker (2018) | 92 Parker (2019) | 94 Suckling (2018)
- AporVino Points
-
95
- Suckling
-
94
To combine
- Pairing
-
Meats,
Ham and Sausages,
Regional Cuisine