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Here you will find a selection of Gourmet Products
Its development is inspired by the traditional recipe of Italian Tuscany, which reached Extremadura hand pastoralists. Its white and tender moldy crust keeps a delicate pasta, creamy but compact, with delicate aromas of wild spices.
100% natural. Cured without additives, nitrates, or nitrites. Preparation with free-range pigs in the Dehesa of Extremadura. 50% Iberian Breed Without gluten
Sardine fillets without skin or bones in olive oil. Their small size, fineness and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
100% natural. Cured without additives, nitrates, or nitrites. Preparation with free-range pigs in the Dehesa of Extremadura. Without gluten
Olive oil Extra virgin Extremadura, specifically in the Finca Perales, near Merida. It is made from the selection of the best olives of the varieties Arbequina, Picual, Hojiblanca and Moorish native Extremadura, giving it a distinctive aroma and flavor.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 7-10 fillets.
Small sardines in olive oil (40/50 pieces) Their small size, delicacy and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
100% natural. Cured without additives, nitrates, or nitrites. Preparation with free-range pigs in the Dehesa of Extremadura. Without gluten
It is an olive oil Extra virgin Extremadura, specifically in the Finca Perales, near Merida. It is made from the selection of the best olives of the varieties Arbequina, Picual, Hojiblanca and Moorish native Extremadura, giving it a distinctive aroma and flavor. .
It is an olive oil Extra virgin Extremadura, specifically in the Finca Perales, near Merida. It is made from the selection of the best olives of the varieties Arbequina, Picual, Hojiblanca and Moorish native Extremadura, giving it a distinctive aroma and flavor. .
Caramelized pistachio, covered by a light layer of 38% cocoa milk chocolate. Sprinkled with cocoa to enhance its flavor. Gluten-free
Box of 30 mini Neapolitan Pancracio chocolate. Selection of dark chocolate (64% cocoa) and milk (42% cocoa). 6 unique flavours in Carré format. Gluten-free.