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Here you will find a selection of Gourmet Products
A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited by centuries of the wisest shepherds in the area. His appearance, ivory white eyes and small irregular peppering but consistent creamy texture, anticipates senses the pleasure of tasting. .
Color Amber very clear with yellow tones. Floral, with citrus touches, intense and persistent. Sweet taste Liquid touch and fast crystallization and in fine crystal. Ideal for poultry meats, cheese, infusions, ice cream and toast with extra virgin olive oil. Payment Management Nectar honey of orange tree flower .
Color amber to dark amber. Floral, with toasted and malted touches, intense and persistent. Sweet taste with salty notes. Liquid touch very viscous and with fast crystallization Ideal for poultry meats, cheese, infusions, ice cream and toast with extra virgin olive oil.
Color : Color amber to dark amber. Floral, with toasted and malted touches, intense and persistent. Sweet taste with salty notes. Liquid touch very viscous and with very slow or no crystallization Ideal for meats, nuts, cured cheeses, toast with extra virgin olive oil and spicy roasts 100% natural handmade honey.
Olive oil Extra virgin Extremadura, specifically in the Finca Perales, near Merida. It is made from the selection of the best olives of the varieties Arbequina, Picual, Hojiblanca and Moorish native Extremadura, giving it a distinctive aroma and flavor.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
100% natural. Cured without additives, nitrates, or nitrites. Preparation with free-range pigs in the Dehesa of Extremadura. Without gluten
Garfish in olive oil, an oily fish with an intense and delicious flavour traditionally consumed in the coastal areas of Galicia and Cantabria. Caught in the Atlantic, they are made fresh to preserve texture and flavor. Each piece is rigorously prepared, roasted and packed by hand.
Yellowfin light tuna belly in olive oil. Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
Dark chocolate 64% cocoa accompanied by caramelized almonds, hazelnuts and pistachios. Toasted notes and powerful cocoa aromas in a unique combination of flavors.
Dark chocolate 64% cocoa with delicious wafer biscuit slices. A combination of crunchy texture in which the powerful cocoa aroma and subtle toasted notes stand out.
38% cocoa milk chocolate with delicious wafer biscuit slices. A crunchy texture that combines sweet taste with powerful cocoa notes.