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(Except in case of a temporal lack of stock)
Here you will find a selection of Gourmet Products
Raw milk cheese from sheep pressed by hand and made with artisan traditional mime hobble. Its flavor is mild but very personal, well-defined and persistent on the palate, with hints of field due to its vegetable rennet, and, almost liquid, the result of a daily dump and continued, creamy texture that melts deliciously on the palate . .
Subtly sweet 34% cocoa white chocolate with an intense whole milk flavor, accompanied by caramelized almonds, hazelnuts and pistachios. A carefully balanced recipe to appreciate all its nuances.
Milk chocolate 42% cocoa combined with toasted almonds and hazelnuts. Crunchy texture with a surprise: a subtle touch of salt from the Ebro Delta.
Pack of 3 Cans of Yellowfin tuna in olive oil (3x75). Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
100% natural. Cured without additives, nitrates and nitrites. Made from pigs raised in the wild in the Dehesa de Extremadura. Gluten Free
Stewed scallops from the Ría de Arousa. Sustainably grown. Only the meatiest parts are packaged after thorough cleaning. Accompanied by a traditional Galician sauce.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 11-14 fillets.
100% natural. Cured without additives, nitrates, or nitrites. Preparation with free-range pigs in the Dehesa of Extremadura. Without gluten
Caramelized Marcona almond coated with milk chocolate 38% cocoa and dark chocolate 64% cocoa. Sprinkled with cocoa to enhance its flavor. Gluten Free.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
Caramelized hazelnut covered by a double layer of white chocolate and another layer of 38% cocoa milk chocolate. Topped with cocoa sprinkled to enhance its flavor. Gluten-free.
Red wine vinegar Marqués de Valdueza is produced on our farm Perales in Merida, using wine Cabernet Sauvignon, Merlot and Syrah. Aged for 20 months in French oak barrels, reaching an exquisite maturity and complexity ..