Parellada and it is therefore this dig a cellar blend of different varieties, thus achieving begin the process called traditional method with the best raw material to produce a smooth cava with low acidity and optimum organoleptic qualities.
Features
- Type of Wine
-
Sparkling,
White Wine
- Grape Varieties
-
Parellada,
Macabeo
- Alcohol Content
-
11.5%
- Serving Temperature
-
6
- Presentation
-
1 bottle