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Cava high quality, made with Macabeo grapes by the traditional method of fermentation in the bottle.
Raspberry pink. Friendly input. fruit scents. Powerful in the mouth.
This cava produced by the traditional method of fermentation in the bottle is the most popular at parties and celebrations for its sweetness that pleases understood and initiated into the world of bubbles. The careful selection of the base wine is what gives the hallmark of every cava, for it working with grapes from the Macabeo, Xarel.
Via de la Plata Brut Nature is made with Macabeo grapes flower by the traditional method of fermentation in the bottle, aged in cellars for its finesse and excellent bouquet. Via de la Plata Brut Nature is a cava for experts to take nothing for sugar shows the cava at full strength and flavor without masking.
The first Cava elaborated in Extremadura, fresh, intense aromas, round and elegant with acidic citrus nuances.
BLANC DE BLANC authentic Cava, which has a large rosary of his qualities, fine bubbles and copious crown with a fine, generous and long bouquet.
A cava appreciated by connoisseurs to be a "Blanc de Blancs" without any added sugar (Brut Nature) showing all the strength and flavor of this high-end champagne cellars Via de la Plata. .
A D.O. CAVA Reserva from Extremadura made from 100% Chardonnay grapes. This is an authentic Blanc de Blancs. With a limited production and a careful presentation ideal as a gift.
The first Cava made in Extremadura, fresh, intense aromas, round and elegant with acidulated citrus nuances. superior breeding, around 41 months , we find a cava Great Reserve for demanding palates Varieties: Macabeo 70%, Parellada 30% Dig with a complexity on the nose worth enjoying, and a finesse in the mouth that few achieve.