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Bodegas Martin Codax was opened in 1986 on the initiative of a group of viticultores.Establecida in Cambados, capital of the Valley of drinks, Martin Codax winery stands as a benchmark within the Designation of Origin Rias Baixas.
Bodegas Martin Codax was opened in 1986 on the initiative of a group of viticultores.Establecida in Cambados, capital of the Valley of drinks, Martin Codax winery stands as a benchmark within the Designation of Origin Rias Baixas.Martín Codax applies an operational which effectively allows them to lead and generate a steady expansion in the international arena, anticipating quickly to trends and demands imposed by international markets.
Intense red cherry color with wide layer. High intensity nose. Predominant scents varietals of ripe red fruit tones conjugated roasted, spiced and smoked breeding. The palate is powerful and satiny, with gentle tannins well inserted. fruity sensations and mineral notes appear. Development and Aging .
Martin Códax Espumoso combines balsamic notes of aromatic herbs. The varietal aromas are in perfect balance with the lees and bakery notes generated in its elaboration. Elaboration made by traditional method, preserved on its lees for 3 months. It is aged for eighteen months on its lees before disgorgement.
Martín Códax Lías combines modernity and tradition. High aromatic intensity, with very ripe fruit notes of pear, apple and white peach. The wine and the selected fine lees are subjected to Batonage for two months.
Martín Códax Lías combines modernity and tradition. High aromatic intensity, with very ripe fruit notes of pear, apple and white peach. The wine and the selected fine lees are subjected to Batonage for two months.
Yellow straw clean and attractive, with bright reflections lemon. High intensity nose, a delicate touch of vanilla along the elegant scent of wood is perceived. Lemon and grapefruit notes. Allier French oak gives an essence of soft smoked wine. The palate is dry, balanced and full-bodied. Persistent and complex with a long aftertaste. .
Four Steps Black , 100% Mencia , Born from Selected grapes from Strains of more than 80 years , Of the region of the Bierzo . Four bear tracks Discovered in a magnificent vineyard of the highest areas of the Bierzo inspired the name of this wine. Four firm steps that are imperative to achieve excellence : Selection of land, care of the vine, ideal...
It is considered the Albariño par excellence The purest essence of Albariño: an aromatic grape from our own vineyards in the Salnés Valley. Its optimum degree of ripeness and high acidity give this wine freshness and personality. Did you know that Martín Códax, the character who gave his name to this Albariño, was one of the most important Galician...
A white wine that stands out for its freshness and balance. Bright yellow colour, clear and clean. Expressive aroma with medium-high intensity. In the mouth it is fresh, balanced and with a long persistence. Fruity and pleasant flavour.
Clean, bright. Straw yellow color with lemon tones. High intensity nose, noting especially floral (mimosa type), herbs and lemon peel citrus type. Presents a background of ripe tropical fruit: passion fruit, passion fruit, etc. The palate is fresh with a sharp but well integrated acidity. bitter finish. .
Marieta is the First semi-dry alba Of history. A Alder from Unique features , Which enhances the acidity of the Atlantic climate. Citrus aromas, white fruit, melon and sweet tones make it irresistible.
It is considered as the Albarino By antonomasia And leaves us to taste the purest essence of the variety: an aromatic grape, coming from own vineyards in the Valley of the Salnes , In its optimum degree of maturation and a high degree of acidity that give this wine freshness and personality. Did you know Martin Codax , The character who gave name to this...
They , a Albarino with aging in lees Elegant, soft and easy to drink. An excellent anada in Rias Baixas and the selection of grapes from vineyards in vines of an average age of 25 years, give us an intense, fresh wine with pleasant fruit sensations.