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Tasting Notes:
Elaboration and Aging:
It is made with grapes from vineyards of about 30 years in clay soils - calcareos at 800 m altitude, located in the town of Anguix, Burgos. Traditional elaboration in deposits of stainless steel with maceration prefermentativa in cold. It performs its aging for about 5 months in second year American oak barrels. Its stabilization is done by natural means.