Payoya Negra 2019 (TARA)
- STAINED LABEL
- Black Payoya It is a wine with tremendous personality. Surprise your complexity and it has the soul to be a great wine.
- The farm project The Melonera aims to recover almost extinct native varieties and that wild character .
- The notes of undergrowth and earthy as well as good acidity and notes fruit trees that prevail in it.
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More info about Wine red wine Payoya Negra 2019 (TARA) - wine outlet
CATA's notes:
- Color: Red Ruby intense.
- Nose: Aroma of sweet spices, with balsamic notes and a discreet background toasted.
- Mouth: Round, fresh, balanced and enveloping. A wine with a marked personality.
Preparation and Aging:
Grapes Grenache, Syrah and Tintilla de Rota , are collected manually from the vineyards of the Sierra de Cádiz and the Serranía de Ronda. In the glass it has a dark cherry color, lively and bright. It is a mixture of Grenache (40%) and Syrah (30%), to which Tintilla de Rota (25%) is added. Aged for 12 months in Allier French oak barrels. Subsequent rest for 12 more months in the bottle.
Curiosities:
The Black Papoya What gives its name to this wine and illustrates its label is a native Andalusian goat with whose milk Payoya goat cheese is made in the Sierra de Cádiz and the Serranía de Ronda.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Light & Fruity
- Grape Varieties
- Cabernet Sauvignon, Syrah
- Alcohol Content
- 15.0%
- Serving Temperature
- 14
- Vintage
- 2019
- Presentation
- 1 bottle
To combine
- Pairing
- Stewed Meats, Mushrooms, Appetizers, Cured Cheese
