Artadi Terreras 2022 (Primeur)

Important:

• According to the winery, the approximate expected date of release on the market for this wine is October 2024. This means that, even if you buy it now, you will not receive it until then.
• It is a sale in advance or sale en primeur.
• Orders will be processed in strict order of entry, sending you the confirmation of your reservation in the shortest possible time.
  Once your reservation is confirmed, the order will be charged.
  Purchases that include advanced wines must be paid by credit card, transfer or Paypal, not accepting cash on delivery.
  If your order contains several wines, with different expected delivery dates, your order will be served when the last of the wines arrives.

CATA's notes:

• colour: e n visual phase, stands out his intense color red, very clean and bright, that reminds us of ripe cherries.
• Nose: Intense and very expressive in nose. In its aroma, memories of Red fruits (currants, cherries, blackberries...) together with other notes in the background to aromatic herbs , wild flowers and noble woods from its upbringing.
• In mouth , it turns out a wine juicy , with a kind step, with friendly tannins and a delicate texture. In its flavor, the n hints of red and black fruits very fresh, combined with a slight memory to noble woods and sweet spices, as the vanilla and cinnamon.

Development and aging

The harvest is done manually, using small boxes of 15 kilos to transport the fruits. Once the harvest reaches the winery, a table selection is made of the best clusters and grapes for pressing. Its vinification takes place in open wooden tanks where cold maceration takes place, for 24-48 hours, followed by alcoholic fermentation, this process lasts between 10 and 12 days with two daily pressings and small pump-overs. The wine is then vatted in barrels new French oak, where the second fermentation (malolactic) and aging for 12 months will take place. Made entirely with grapes of the Tempranillo variety (100%) from organic farming.